情景英语-餐饮服务业英语口语大全—烤肉餐厅会话
2009-03-22 生活英语 来源:互联网 作者: ℃
.
C:Thanks.
W:May I get you baked French snails now?
C:That''s all right.Please.
W:There are several kinds of rolls,sir.
W:Soft roll,French bread,raisin bread,hard rolls,rye bread and plain bread.
C:Oh,so many kinds.
C:I''ll have French bread and plain bread.One each.
W:Yes,sir.
W:The French snails are imported from France.
C:I know that.In France,they cultivate many edible snails export to many countries in the world.I like it very much.
C:Excuse me,waiter,let me have the menu again……Mashed potatoes are not on the menu.Can I have some mashed potatoes?If you please.
W:Just a moment,please.I''ll ask the cook in the kitchen.
C:Please.
W:All right,sir.We can serve,sir.
C:Thank you.I''ll pay the extra charge.
W:How do you find the beef stroganoff?
C:Hum,very good.Beef is very tender.
W:Enjoy your meal.
C:Thank you.
W:May I clear your table?
C:Yes,I''ve finished.
W:Dessert menu,sir.
C:I''ll take just demi tasse and also Cognac.
W:What brand,sir?
C:Courvoisier Napoleon,please.
W:Demi tasse and Courvoisier Napoleon.Just a moment,please.
C:Excuse me,where is the man''s room?
W:It''s behind the screen,sir.
C:Thank you.I''ll be back.
W:Yes,sir.
C:Tonight I''ve had very good time.The food is delicious,and service is very good.Excellent.
Head Waiter:Thank you very much,sir.Come again,please.
C:Thank you.You keep the change.
H.W:Thank you so much.Good night,sir.
6.Filet Mignon and wine
Customer:Do you have a table for five?
Captain:Yes,just a moment,please.
C:Thank you.
Cap:Sorry to have kept you waiting.This way,please.
C:Oh,that''s fine.Good table.
C:Thank you,captain.
Cap:You''re welcome.
Cap:Menu,please.
C:Thank you.
C:Well,let''s have some appetizers first.
C:Oh,here is the clams on half shell.Good.
C:How about the clams on half shell,ladies and gentlemen?
C:Yes,I''ll have it also.
C:Yes,we are all the same.
C:Are the clams fresh,captain?
Cap:Yes,very good.That is the today''s special cuisine.
Cap:Would you take beef steak or fish?
C:I would like to have the filet mignon and green salad.
Cap:What about the other ladies and gentlemen?
C:Okay,we''ll have the same menu.
Cap;How would you like your steak,ma''am?
C:Make my steak medium rare,please.
C:My steak is medium rare also.
C:We three gentlemen are all medium.
Cap:All right.Two medium rare and three medium.Will you have some rolls?
C:Yes,everybody takes rolls.Thank you.
Cap:Thank you.Just a minute,please.
Wine Steward:Good evening.Would you like some wine?There''s the wine list.
C:Yes,okay.We''ll have some wine.
W.S:Why don''t you try Chablis for clams on half shell?Chablis is very good wine,producing in Burgundy of France.And Chablis goes well with seafood.
C:Okay,we''ll have that.Bring us one large bottle because we are five.
C:What is good for the steak?We ordered filet mignon to the captain already.
W.S:I think,Medoc,red wine goes well with it.
C:I see.Give us a large bottle for the steak.
W.S:Very well,sir.
Waiter:Clams on half shell,please.
C:Okay,it looks very fresh.
Cap:When I went to the United States several years ago,I had very good clams in Boston.
C:Oh,you had.Did you go to the Jimmy''s Harbar Side Restaurant?
Cap:Yes,Jimmy''s Harbar Side Restaurant is very big restaurant specializing in seafood.
C:Yes,very famous.
Cap:When I went to the restaurant,I had the fresh clams and a very big lobster.
C:Is that right?
Waiter:Filet mignon steak,please.
C:Yes.Are these the Kobe beef?
W:Yes,Kobe beef,ma''am?
C:Good.
W:May I clear you table?
C:Yes,please.We enjoyed our meal.Thank you.
Cap:Dessert menu,please.
C:Yes,what shall we have……?
C:Ladies and gentlemen,how about baked Alaska?
C:Okay we''ll take also the same.
C:Coffee or tea?
C:Everybody takes coffee.
C:Okay.
Wine steward:Why don''t you have dessert wine?
C:What do you recommend for our desserts?
W.S:Sautermes,that is French wine,goes well with it,I think.
C:Oh,I know.It is the Bordeaux wine,isn''t it?
W.S:Yes,it is,sir.
C:Thanks.
W:May I get you baked French snails now?
C:That''s all right.Please.
W:There are several kinds of rolls,sir.
W:Soft roll,French bread,raisin bread,hard rolls,rye bread and plain bread.
C:Oh,so many kinds.
C:I''ll have French bread and plain bread.One each.
W:Yes,sir.
W:The French snails are imported from France.
C:I know that.In France,they cultivate many edible snails export to many countries in the world.I like it very much.
C:Excuse me,waiter,let me have the menu again……Mashed potatoes are not on the menu.Can I have some mashed potatoes?If you please.
W:Just a moment,please.I''ll ask the cook in the kitchen.
C:Please.
W:All right,sir.We can serve,sir.
C:Thank you.I''ll pay the extra charge.
W:How do you find the beef stroganoff?
C:Hum,very good.Beef is very tender.
W:Enjoy your meal.
C:Thank you.
W:May I clear your table?
C:Yes,I''ve finished.
W:Dessert menu,sir.
C:I''ll take just demi tasse and also Cognac.
W:What brand,sir?
C:Courvoisier Napoleon,please.
W:Demi tasse and Courvoisier Napoleon.Just a moment,please.
C:Excuse me,where is the man''s room?
W:It''s behind the screen,sir.
C:Thank you.I''ll be back.
W:Yes,sir.
C:Tonight I''ve had very good time.The food is delicious,and service is very good.Excellent.
Head Waiter:Thank you very much,sir.Come again,please.
C:Thank you.You keep the change.
H.W:Thank you so much.Good night,sir.
6.Filet Mignon and wine
Customer:Do you have a table for five?
Captain:Yes,just a moment,please.
C:Thank you.
Cap:Sorry to have kept you waiting.This way,please.
C:Oh,that''s fine.Good table.
C:Thank you,captain.
Cap:You''re welcome.
Cap:Menu,please.
C:Thank you.
C:Well,let''s have some appetizers first.
C:Oh,here is the clams on half shell.Good.
C:How about the clams on half shell,ladies and gentlemen?
C:Yes,I''ll have it also.
C:Yes,we are all the same.
C:Are the clams fresh,captain?
Cap:Yes,very good.That is the today''s special cuisine.
Cap:Would you take beef steak or fish?
C:I would like to have the filet mignon and green salad.
Cap:What about the other ladies and gentlemen?
C:Okay,we''ll have the same menu.
Cap;How would you like your steak,ma''am?
C:Make my steak medium rare,please.
C:My steak is medium rare also.
C:We three gentlemen are all medium.
Cap:All right.Two medium rare and three medium.Will you have some rolls?
C:Yes,everybody takes rolls.Thank you.
Cap:Thank you.Just a minute,please.
Wine Steward:Good evening.Would you like some wine?There''s the wine list.
C:Yes,okay.We''ll have some wine.
W.S:Why don''t you try Chablis for clams on half shell?Chablis is very good wine,producing in Burgundy of France.And Chablis goes well with seafood.
C:Okay,we''ll have that.Bring us one large bottle because we are five.
C:What is good for the steak?We ordered filet mignon to the captain already.
W.S:I think,Medoc,red wine goes well with it.
C:I see.Give us a large bottle for the steak.
W.S:Very well,sir.
Waiter:Clams on half shell,please.
C:Okay,it looks very fresh.
Cap:When I went to the United States several years ago,I had very good clams in Boston.
C:Oh,you had.Did you go to the Jimmy''s Harbar Side Restaurant?
Cap:Yes,Jimmy''s Harbar Side Restaurant is very big restaurant specializing in seafood.
C:Yes,very famous.
Cap:When I went to the restaurant,I had the fresh clams and a very big lobster.
C:Is that right?
Waiter:Filet mignon steak,please.
C:Yes.Are these the Kobe beef?
W:Yes,Kobe beef,ma''am?
C:Good.
W:May I clear you table?
C:Yes,please.We enjoyed our meal.Thank you.
Cap:Dessert menu,please.
C:Yes,what shall we have……?
C:Ladies and gentlemen,how about baked Alaska?
C:Okay we''ll take also the same.
C:Coffee or tea?
C:Everybody takes coffee.
C:Okay.
Wine steward:Why don''t you have dessert wine?
C:What do you recommend for our desserts?
W.S:Sautermes,that is French wine,goes well with it,I think.
C:Oh,I know.It is the Bordeaux wine,isn''t it?
W.S:Yes,it is,sir.
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