意大利著名甜品-提拉米苏

Tiramisu There is no doubt: Tiramisu is the most popular Italian dessert, known worldwide.

Everybody knows by now that Tiramisu’ means “pick-me-up” in Italian, for the high energetic content (eggs and sugar) and the caffeine of the strong espresso coffee. There are many different stories about the origin of Tiramisu’. It is a layered cake; therefore some people place its origin in Tuscany, where another famous layered Italian dessert is very popular. It is called “Zuppa Inglese” (English Soup). It is not English and it is not a soup. Instead is a simple cake of ladyfingers or sponge cake, soaked in “alkermes” liquor, and alternated layers of chocolate and egg custard.

Layered cakes have been around for long time. The brilliant idea in Tiramisu’ is not in the technique of layering, but in the components. The great invention of combining together coffee, zabaglione cream, and chocolate: This is the true innovation in Tiramisu’.

The first clue is by the famous Italian gastronome Giuseppe Maffioli. In his book “Il ghiottone Veneto”, (The Venetian Glutton) first published in 1968, he talks extensively about Zabaglione custard. The name of this cream originates from Zabaja, a sweet dessert popular in the Illiria region. It is the coastal area across the Adriatic Sea that was Venetian territory for long time during the golden age of the “Repubblica Serenissima” (The Most Serene Republic) of Venice. Zabaglione was prepared in those times with sweet Cyprus wine.

Giuseppe Maffioli wrote in an article in 1981: “Tiramisu’ was born recently, just 10 years ago in the town of Treviso. It was proposed for the first time in the restaurant Le Beccherie. The dessert and its name became immediately extremely popular, and this cake and the name where copied by many restaurants first in Treviso then all around Italy”.

The classical recipe: ladyfingers soaked in bitter strong espresso coffee, mascarpone-zabaglione cream, and bitter cocoa powder.

Today is considered a classic, has innumerable variations, and it is present in every restaurant menu意大利最著名的甜点提拉米苏也成为了世界上最流行的甜点.很多人都知道 Tiramisu 在意大利语中的意思的 “使人振奋”的意思, 而这个甜点的本身也是一样的, 含有大量的鸡蛋,糖和咖啡因, 是一个多层次的海绵蛋糕, 很多人以为它来自塔斯卡尼, 其实据书中记载, 它其实来自特拉维索, 且只有10年左右的历史. 虽然多层蛋糕已经流行很久了, 但Tiramisu的关键并不是其层次问题,而是配料的选择上, 完美的结合了咖啡, 奶油和巧克力的蛋糕, 再在层次之间假如蛋奶软冻, 细腻,甜美的感觉油然而生, 而且给了食用它的人更多能量去完成要做的事情.

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