on Japan’s food culture

d get a lot of these things at a steep discount. I often do this when I’m traveling in Japan -- after awhile, restaurants get to be too much, so in the evening, exhausted from a long day, I sometimes prefer to just go back to the hotel and chill out with a pile of gourmet goodies.（另一个贵重物小秘密知道关于depachika： 在晚上，就在在关闭时间(通常5:00 )之前，你能巡航穿过并且在一种陡峭的折扣得到许多这些事情。 当我在日本旅行时，我经常做这个--在之后片刻，餐馆在晚上是很多，因此，从早到晚，我有时喜欢从外面带着一大堆美味好吃的东西回到饭店品尝，）

　　The "omiyage" (souvenir gift) corner is a reliable place to find lovely and absurdly expensive gifts for the family back home -- and the office, and the club, and the neighbors, etc, etc. They’re not all expensive; the biggest seller, especially at year-end and midsummer, is beautifully wrapped gift boxes of beer, costing not much more than you’d pay for the beer alone.
（"omiyage"(纪念品礼物)角落是回家为家庭找可爱和荒谬昂贵的礼物的一个可靠的地方 -- 以及办公室和俱乐部或邻近的礼物，等等，他们并非全部昂贵； 最大的卖方， 特别是在年底和仲夏，很好地把天赋盒啤酒包起来，仅仅花费，你将单独适合啤酒支付。）

　　And of course, there are the famous $100 melons. Visitors often ask me if such a fruit can really be that delicious, but of course eating it isn’t the point -- giving an expensive gift is. If it’s a perfect melon, free of blemishes, with the desirable cross-hatch pattern and the proper handle-shaped stem, the recipient knows it’s expensive -- and giving a perfectly tasty but cheapo-looking melon just wouldn’t do.（并且当然，有著名的100 美元瓜。 参观者经常问我是否这样的水果罐头真的那么美味，但是当然吃，这不是要点 -- 给一个昂贵的礼物是。 如果它是一个完美的瓜，没有缺点，带有合乎需要的十字架孵图案和适当的柄形成的干，接受者知道它是昂贵的 -- 并且给一个十分可口但是样子
cheapo的瓜就将不做。 ）

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