Popular Garnishes 饮品装饰

Appearances are important!
Garnishes are terrific for making good drinks look even better. That said, a good garnish won’t save a bad drink! Like juices, you need to keep your garnishes fresh -- sliced citrus fruit lasts no more than 24 hours. There are no hard and fast rules for garnishing drinks, but it is sensible to try to use relevant garnishes: tropical fruits for a tropical cocktail, for instance. Basically, keep them simple, logical, and fresh.
装饰可以让好的饮品看上去更好，却不能让挽救不好的饮料。就想果汁，你需要一些新鲜的装饰物。比如，切片水果最好不要超过24个小时。装饰饮料并没有什么困难或者必须遵守的规则，但是明智的做法就是尝试使用一些相关的装饰物，比如热带水果可以装饰热带鸡尾酒。最基本的就是保持简单，合逻辑以及保持新鲜。

Lemons 柠檬
When life gives you lemons…make lemon garnishes! Cut off the ends of the lemon and then slice the fruit into 6 or 8 wedges, preferably with a slit in the middle so you can place the garnish on, not in, the glass. Wedges not only look nice – they’re functional too: by squeezing the wedges, guests can easily add extra lemon to their drink without getting their hands covered in juice or pulp.

Cherries 樱桃
Simple yet sexy. Make sure you choose the fresh red maraschino cherries with stalks. Spearing them onto other fruits using a cocktail pick turns them into a "flag". A cherry speared onto an orange slice is called an orange flag; speared onto a pineapple it’s called a pineapple flag, and so on. No other garnish is as staunchly patriotic as the cherry.

Oranges 橘子
Definitely not just for breakfast juice! An orange is a great garnish for many a cocktail. First cut the orange in half, then into 5mm thick half-moon shapes with a slit in the middle so you can place the garnish on, not in, the glass.

Other garnishes 其他装饰物
Banana, strawberry, raspberry, blackberry, mint, kiwis, cucumber - you name it! There is no definitive list of garnishes. Use whatever you think appropriate, but keep in mind that a good garnish is always simple, logical for the drink, and fresh!

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