土豆牛肉－永恒的选择

How about a new twist on the perennial duo - steak and potatoes? Serve them together in a salad.
Lean beef top round steak, marinated in a fresh lemon-thyme- garlic mixture, is grilled along with red-skinned potatoes. The steak is then carved into thin slices, and arranged over lettuce with the grilled potatoes. Cherry tomatoes, olives and blue cheese finish the Grilled Steak & Potato Salad.
Top round steak benefits from marinating at least 6 hours (and up to 24) to help tenderize it, and to impart the flavors of the marinade. Always marinate in the refrigerator, and discard marinade that has been in contact with uncooked beef.
One final tip - top round steak is most flavorful and juicy when cooked to medium rare doneness.

土豆牛肉（steak and potatoes）不变的选择，用色拉调拌更美味。
在用新鲜的柠檬、麝香和大蒜的调和汁里浸泡过的精选的牛后腿肉抹上红色的土豆泥烧烤。然后把肉切成薄片，配上莴苣和烤过的土豆。用西红柿，橄榄油和兰色干酪做成土豆牛肉的色拉酱。

┨网页设计特效库┠ http://www。z┗co⊙l。com/网页特效/