柔软甜美的奶油柠檬派 Lemon Pie

Summer marks the season of many happy occasions, such as Father's Day, graduations and weddings. Even if you don't have any festivities planned, you can turn any day into a simple celebration of summer with the right recipe!
Sweetened condensed milk is the magical ingredient in many delicious desserts guaranteed to put a spring in your step. When combined with acidic fruit juice such as lemon juice, sweetened condensed milk thickens to form velvety pie fillings, puddings and other desserts. See it for yourself with this fabulous recipe for Creamy Lemon Pie.

夏季是一个特殊的季节，它给了我们很多特殊的节日，比如父亲节，毕业典礼和婚礼。即使你没有任何庆典计划，你也可以把任意一天定为一个庆祝日为了一个正确的方法。
甜炼乳是许多美味甜点里具有魔力的成分。当在一种酸果汁，比如柠檬汁，加上炼乳的时候，它就会凝固形成柔软的馅饼，布丁或着其他甜点。来看看这个奶油柠檬派的制作方法吧。

Creamy Lemon Pie
Makes 1 (8- or 9-inch) pie

3 egg yolks
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup lemon juice
1 (8- or 9-inch) baked pie crust or graham cracker crumb crust
Whipped topping or whipped cream
Lemon zest (optional)

1. Preheat oven to 325°F.
2. Beat egg yolks in medium bowl with rotary beater or fork; gradually beat in sweetened condensed milk and lemon juice. Pour into crust.
3. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
4. Before serving, spread whipped topping or whipped cream over pie. Garnish with lemon zest (optional). Store leftovers covered in refrigerator.

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